The BiSTRO at ADAiRE

Our chefs have the experiences of working in restaurants, hotels, and clubs to draw on. What sets us apart is many years combined experience of working closely, face to face, with our clients and actually listening to their desires. We rely on feedback from thousands of clients from all walks of life, when designing our menus. These close, interpersonal relationships have also fostered a commitment to the health and welfare of our clients. We want to not only please our clientele's palates, but also nourish their bodies. We use only the freshest ingredients available with no preservatives or chemical additives and local, organic products whenever possible. We pride ourselves on our attention to detail from our food to our service and everything in between.

There are many companies that feed the masses, we are the chefs who serve people.