Meet ADAiRE's Founders

Matthew and Lynda Phillips are a creative culinary duo and a husband and wife team. They established Adaire in 1999 as a creative and unique way to prepare food with a personal touch and have built a strong business based on versatility, customer service and intense attention to detail.

Matthew Phillips has been a chef since 1994 and is a graduate of the Pennsylvania Culinary Institute/ Le Cordon Bleu. His experience includes years of work at The Ritz-Carlton, The Vinings Club (studying under a Master Chef and a Culinary Olympian), Wyndham Hotels and Resorts, and as sous chef at Ray's on the River in Atlanta.

Lynda has been a chef since 1999 and is nationally certified through the USPCA. Her skills include customer relations and the creative arts including design and food display. Extensive travel through Europe, the Middle East, and Latin America has given Lynda a great appreciation for different and unique food cultures from which to draw inspiration.

Working as a team for years has brought together a vast background of experience and education. Adaire's culinary and planning team works with you to make your experience a pleasure.